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    You are in: Home / Recipes / Giovanni's Shrimp Scampi Recipe
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    Giovanni's Shrimp Scampi

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Bizzy-Bee's Note:

    Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrimp while cooking. This is a pretty close replica.

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    Serves: 1-2



    Units: US | Metric

    • 12 large raw shrimp, deveined
    • 1 head garlic, peeled and roughly chopped
    • salt & freshly ground black pepper
    • 1/4 cup clarified butter (ghee)
    • 1 tablespoon flour
    • 1 lemon wedge
    • 2 scoops sticky white rice, for serving


    1. 1
      Rinse shrimp in cool running water and lightly pat dry. Stir the shrimp, garlic, salt, pepper, flour and butter gently together in a covered container. Allow to marinate in the fridge for at least one hour. Remove from fridge and let sit at room temperature for approximately 30 minutes.
    2. 2
      Heat a sauté pan over medium-high until hot. Pour contents of container into pan and sauté shrimp for about 3 minutes on each side. Once the garlic begins to brown, turn off heat. Remove the shrimp immediately and serve with the rice and lemon wedge. Spoon the extra sauce over the rice and shrimp.

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    Nutritional Facts for Giovanni's Shrimp Scampi

    Serving Size: 1 (108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 586.4
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 29.3 g
    Cholesterol 227.8 mg
    Sodium 492.1 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 1.6 g
    Sugars 0.8 g
    Protein 16.6 g

    The following items or measurements are not included:

    white rice

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