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    You are in: Home / Recipes / Giovana's Fresh Pasta Recipe
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    Giovana's Fresh Pasta

    Average Rating:

    2 Total Reviews

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    • on September 15, 2011

      I cut the recipe in half as it was only DH and myself. I haven't made fresh pasta in (many!!) years, so I felt like a beginner trying out a new recipe. The first time through the pasta machine, my dough fell apart, so more flour was needed. I placed the fresh pasta strands in flour to "un-stick" them and by the last batch through the machine, I had it down to a fine art!!! My only problem, and this was probably my "bad"....was that the pasta was chewy, so I was not sure whether I overcooked the pasta or under cooked it....but it was well worth to explore again! Served it with a wonderful fresh tomato, sausage and cream sauce. DH was happy!!

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    • on May 25, 2008

      Wonderful recipe! The texture was perfect and the pasta came out a nice consistency. Make sure there is sufficient flour on your rolling surface as the dough tends to stick if you are trying for a thinner texture. We've tried several other recipes with mixed results and were very pleased to come across this recipe! We look forward to experimenting with different flavored oils.

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    Nutritional Facts for Giovana's Fresh Pasta

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.0
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.4 g
    Cholesterol 124.0 mg
    Sodium 1211.3 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.6 g
    Sugars 0.2 g
    Protein 10.6 g

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