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    You are in: Home / Recipes / Giovana's Fresh Pasta Recipe
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    Giovana's Fresh Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 15, 2011

      I cut the recipe in half as it was only DH and myself. I haven't made fresh pasta in (many!!) years, so I felt like a beginner trying out a new recipe. The first time through the pasta machine, my dough fell apart, so more flour was needed. I placed the fresh pasta strands in flour to "un-stick" them and by the last batch through the machine, I had it down to a fine art!!! My only problem, and this was probably my "bad"....was that the pasta was chewy, so I was not sure whether I overcooked the pasta or under cooked it....but it was well worth to explore again! Served it with a wonderful fresh tomato, sausage and cream sauce. DH was happy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      Wonderful recipe! The texture was perfect and the pasta came out a nice consistency. Make sure there is sufficient flour on your rolling surface as the dough tends to stick if you are trying for a thinner texture. We've tried several other recipes with mixed results and were very pleased to come across this recipe! We look forward to experimenting with different flavored oils.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Giovana's Fresh Pasta

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 54
    18%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 124.0 mg
    41%
    Sodium 1211.3 mg
    50%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    1%
    Protein 10.6 g
    21%

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