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    You are in: Home / Recipes / Gino's Chili Recipe
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    Gino's Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Gene Padilla's Note:

    My Chili

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan over medium-high heat, saute onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.
    2. 2
      Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water.
    3. 3
      Reduce heat to low and simmer, uncovered, 1 1/2 hours.
    4. 4
      Remove from heat.
    5. 5
      Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional).
    6. 6
      Ladle chili over spaghetti and serve with toppings of your choice. Oyster crackers are served in a separate container on the side. Toppings:.Oyster Crackers.Shredded Cheddar Cheese.Chopped Onion.Kidney Beans (16-ounce) can.
    7. 7
      Makes 6 to 8 servings.

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    Ratings & Reviews:

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    Nutritional Facts for Gino's Chili

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 50
    11%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 46.8 mg
    15%
    Sodium 664.7 mg
    27%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.8 g
    23%
    Protein 27.8 g
    55%

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