1 Review

Like Marie says, this is a very easy dish to make, and then it looks and tastes great ! The choice of fruits is flexible too, and the only way to go wrong is to burn it in the oven , so don't take your eyes off it. We heated the oven with the grill, rather than purely baking it, so that the chocolate would melt more before the fruit heated up.

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markh (Mark Harris) June 28, 2004
Gino-Chocolate Grilled Fruit