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    You are in: Home / Recipes / Gino-Chocolate Grilled Fruit Recipe
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    Gino-Chocolate Grilled Fruit

    1/1 Photo of Gino-Chocolate Grilled Fruit

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    MarieFromSweden's Note:

    This recipe got to be the thing a couple of years ago when two young chefs in Stockholm, Sweden started to serve this as a dessert. It is so easy to make and a very good finish to a good meal. Serve with a good vanilla ice cream!

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    Units: US | Metric


    1. 1
      Put your oven grill element on and the temperature to 480°F/250°C.
    2. 2
      Slice the bananas and kiwis; divide the strawberries in two.
    3. 3
      Spread out in a gratin dish.
    4. 4
      Pour the blueberries over; grate white chocolate to coat the fruit.
    5. 5
      Put under the grill and watch it carefully or it will burn. Take it out when the chocolate is golden brown and bubbly.

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    Ratings & Reviews:

    • on June 28, 2004


      Like Marie says, this is a very easy dish to make, and then it looks and tastes great ! The choice of fruits is flexible too, and the only way to go wrong is to burn it in the oven , so don't take your eyes off it. We heated the oven with the grill, rather than purely baking it, so that the chocolate would melt more before the fruit heated up.

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    Nutritional Facts for Gino-Chocolate Grilled Fruit

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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