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    You are in: Home / Recipes / Ginny's Seven Layer Dip Recipe
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    Ginny's Seven Layer Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ginny Sue's Note:

    Everyone has their own version of seven layer dip and this is mine. The difference with mine is the jalapeno bean dip added to the refried beans for extra flavor. Serve with sturdy tortilla chips.

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    Ingredients:

    Serves: 12

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Combine refried beans and bean dip in a small mixing bowl; mix well.
    2. 2
      Spread over the bottom of 9x13 inch glass casserole dish.
    3. 3
      Carefully layer sour cream over the bean layer, spreading to the edges.
    4. 4
      In a small bowl, mash the avocados together with the salsa and garlic powder. (Or you can use a 12-16 ounce carton of prepared guacamole.).
    5. 5
      Carefully spread the avocado mixture over the sour cream layer.
    6. 6
      Sprinkle the olives, green onions, and tomatoes over the avocado layer.
    7. 7
      Completely cover the top of the dip with shredded cheese.
    8. 8
      Refrigerate until serving time.
    9. 9
      Serve with tortilla chips as dippers.

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    Nutritional Facts for Ginny's Seven Layer Dip

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 239
    72%
    Total Fat 26.5 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 50.3 mg
    16%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.3 g
    5%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    jalapeno bean dip

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