Recipe by karen in tbay
This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan.
Top Review by hazeleyedquinn_13163579
this recipe is great.i dont know about the saltine breading mentioned in a previous post. i'll have to try it.what has not been brought to anyones attention is that these ribs should be served hot and with lemon wedges to squeeze on the ribs. otherwise a 5 star recipe.
- 6 lbs pork ribs, sweet and sour cut
- 2 eggs, beaten
- 2 teaspoons soya sauce
- 2 teaspoons Chinese wine, not rice wine vgr
- 2 teaspoons sugar
- 1⁄2-1 1⁄2 teaspoon chinese all spice also known as Chinese five spice powder
- 1 -1 1⁄2 teaspoon salt
- 1 teaspoon garlic powder (to taste)
- 1 cup flour
- 2 cups breadcrumbs