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this recipe is great.i dont know about the saltine breading mentioned in a previous post. i'll have to try it.what has not been brought to anyones attention is that these ribs should be served hot and with lemon wedges to squeeze on the ribs. otherwise a 5 star recipe.

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hazeleyedquinn_13163579 October 24, 2012

These were great, but they don't use bread crumbs ;) I actually emailed Ling Lee's in T-Bay and asked the basic recipe since they make it in huge batches. Soda Crackers (Saltines) Garlic, MSG, onion powder and some white pepper is all they use for the "breading" part. :)

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Dee_73 November 14, 2009

Recipe very vague, where is the marinade,what do you do with the ingredients??

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bruju February 21, 2008

Made these bon bons for freinds last night.They insisted we bought them from a chinese restaurant because they were so good..Tasted great and easy to make.Thanks Karen!

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llcbo40 January 15, 2006
Ginny's Bon Bon Ribs