this recipe is great.i dont know about the saltine breading mentioned in a previous post. i'll have to try it.what has not been brought to anyones attention is that these ribs should be served hot and with lemon wedges to squeeze on the ribs. otherwise a 5 star recipe.
These were great, but they don't use bread crumbs ;) I actually emailed Ling Lee's in T-Bay and asked the basic recipe since they make it in huge batches. Soda Crackers (Saltines) Garlic, MSG, onion powder and some white pepper is all they use for the "breading" part. :)
These are really good....Enjoy and thanks Karen.
Recipe very vague, where is the marinade,what do you do with the ingredients??
Made these bon bons for freinds last night.They insisted we bought them from a chinese restaurant because they were so good..Tasted great and easy to make.Thanks Karen!