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    You are in: Home / Recipes / Ginny's Bon Bon Ribs Recipe
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    Ginny's Bon Bon Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    karen in tbay's Note:

    This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan.

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    Units: US | Metric


    1. 1
      Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
    2. 2
      Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.

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    Ratings & Reviews:

    • on October 24, 2012


      this recipe is great.i dont know about the saltine breading mentioned in a previous post. i'll have to try it.what has not been brought to anyones attention is that these ribs should be served hot and with lemon wedges to squeeze on the ribs. otherwise a 5 star recipe.

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    • on November 14, 2009

      These were great, but they don't use bread crumbs ;) I actually emailed Ling Lee's in T-Bay and asked the basic recipe since they make it in huge batches. Soda Crackers (Saltines) Garlic, MSG, onion powder and some white pepper is all they use for the "breading" part. :)

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    • on January 19, 2009


      These are really good....Enjoy and thanks Karen.

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    Read All Reviews (5)


    Nutritional Facts for Ginny's Bon Bon Ribs

    Serving Size: 1 (531 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1737.1
    Calories from Fat 1067
    Total Fat 118.5 g
    Saturated Fat 42.7 g
    Cholesterol 479.0 mg
    Sodium 1022.9 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 2.2 g
    Sugars 3.7 g
    Protein 115.4 g

    The following items or measurements are not included:

    Chinese wine

    Chinese five spice powder

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