Ginny's Beef Stew

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READY IN: 8hrs 30mins
Recipe by Ginny Ax

This is something that I came up with after researching several recipes and combining them to suite our family. You can add potatoes into the stew, or serve the stew over a bed of mashed potatoes which is what I prefer.

Ingredients Nutrition


  1. Put stew meat, onion soup mix, carrots, celery, corn, V8 juice, garlic, Worcestershire sauce, seasoning, and parsley in a slow cooker.
  2. Cook on low heat for 8 to10 hours.
  3. Add 2 tablespoons of cornstarch mixed with the water.
  4. Turn heat to high and stir until thickened.

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