Ginny Dunand's Triple Good Salad

Total Time
6hrs
Prep 3 hrs 30 mins
Cook 2 hrs 30 mins

This was prepared for a pot luck party over 30 years ago, by our dear neighbor Ginny Dunand. I frequently misplace the recipe and have never been able to find it on the internet. It is similar to Nurse Di's Pineapple salad, but with lime Jell-o and pecans.

Ingredients Nutrition

Directions

  1. STIR 1-1/2 cups of the boiling water into lime Jell-O in medium bowl at least 2 minute until completely dissolved.
  2. Add 1 cup of the ice cubes; stir until ice is completely melted.
  3. Pour into 13x9-inch dish.
  4. Refrigerate 20 minute or until gelatin is set but not firm.
  5. Stir in crushed pineapple and pecans.
  6. Refrigerate until firm.
  7. Using cold beaters and mixing bowl, whip together the whipping cream and cream cheese until fluffy.
  8. Spread on top of Jell-O.
  9. Chill until firm.
  10. Mix together in top of double boiler, sugar, reserved pineapple juice, lemon juice, flour and eggs.
  11. Cook until thick.
  12. Let cool, the spread on top of other layers.

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