Prep 10 mins
Cook 24 hrs
Make them as strong and as spicy as you like...this is my preference!
- 48 ounces V8 vegetable juice
- salt and pepper
- lemon pepper
- 15 dashes Tabasco sauce
- 10 dashes Worcestershire sauce
- 1 lemons, juice of or 1 lime, juice of
- 0.5 (12 ounce) can beef bouillon or 0.5 (12 ounce) can beef consomme
- Combine all ingredients - one part vodka to two or three parts V8, salt/pepper to taste.
- Important: refrigerate overnight - they will become much spicier.