Total Time
72hrs 10mins
Prep 10 mins
Cook 72 hrs

A variation on the Cranberry Triple Sec but with Gin.


  1. Empty the cranberries in a bowl of cold water and wash.
  2. Drain the berries and pick out the mushy berries.
  3. Pour the remaining cranberries into a large jar.
  4. In a glass or cup, mix 12 oz of gin and 12 oz of Triple Sec orange liquor.
  5. Pour the alcohol into the jar to the top. Put on the lid.
  6. Let the cranberries sit afor 2 or 3 days.
  7. Serve by scooping berries out of liquor into a serving dish. Or you can leave in the liquor.

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