Ginisang Repolyo

"A simple Filipino dish of stir-fried cabbage. Ground pork or shrimp are sometimes added."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
  • Add tomatoes and cook another two minutes, or until heated through.
  • Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

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Reviews

  1. This is super delicious! I made this exactly as written and was very pleased. It makes a great meatless meal, plus it's quick and inexpensive to make. The recipe didn't indicate when to add the tomatoes, so I added them just before I added the eggs. I loved it without meat, but I also like your suggestion of adding shrimp, so I'll do that sometime. Thanx for sharing!
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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