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    You are in: Home / Recipes / Ginisang Repolyo Recipe
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    Ginisang Repolyo

    Ginisang Repolyo. Photo by *Parsley*

    1/1 Photo of Ginisang Repolyo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pinay0618's Note:

    A simple Filipino dish of stir-fried cabbage. Ground pork or shrimp are sometimes added.

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    Units: US | Metric


    1. 1
      In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
    2. 2
      Add tomatoes and cook another two minutes, or until heated through.
    3. 3
      Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

    Ratings & Reviews:

    • on May 10, 2011


      This is super delicious! I made this exactly as written and was very pleased. It makes a great meatless meal, plus it's quick and inexpensive to make. The recipe didn't indicate when to add the tomatoes, so I added them just before I added the eggs. I loved it without meat, but I also like your suggestion of adding shrimp, so I'll do that sometime. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginisang Repolyo

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.6 g
    Cholesterol 186.0 mg
    Sodium 1526.8 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 6.6 g
    Sugars 10.5 g
    Protein 11.1 g

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