Prep 10 mins
Cook 10 mins
A simple Filipino dish of stir-fried cabbage. Ground pork or shrimp are sometimes added.
- 6 cups cabbage, chopped
- 2 eggs, beaten
- 4 garlic cloves, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup tomatoes, chopped
- 2 tablespoons fish sauce
- salt, to taste
- cooking oil
- In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
- Add tomatoes and cook another two minutes, or until heated through.
- Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.
This is super delicious! I made this exactly as written and was very pleased. It makes a great meatless meal, plus it's quick and inexpensive to make. The recipe didn't indicate when to add the tomatoes, so I added them just before I added the eggs. I loved it without meat, but I also like your suggestion of adding shrimp, so I'll do that sometime. Thanx for sharing!