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    You are in: Home / Recipes / Gingery Vegan Carrot Cake Recipe
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    Gingery Vegan Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    White Rose Child's Note:

    Packed with spicy goodness and flavors, this is healthy and indulgent, especially with cream cheeze frosting(see below)! I modified it from John Robbins' "May All Be Fed".

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    Serves: 12


    8-inch ...

    Units: US | Metric


    1. 1
      Put the first six ingredients in a blender (juice to orange zest) and blend until smooth. Add the ginger and carrot, and pulse just to mix.
    2. 2
      Preheat the oven to 350°F Lightly oil an 8-by-8 square pan, or a 9-inch round pan, and dust thoroughly with flour.
    3. 3
      In a large bowl, whisk the dry ingredients (except the 2/3 cup raisins) together.
    4. 4
      Add the wet mixture, rinsing out the blender with 2-3 Tbsp water, into the dry. Combine so that everything, or almost everything, is moistened; just be very careful not to overmix!
    5. 5
      Fold in the raisins and walnuts, if using (I prefer it without them).
    6. 6
      The batter should be fairly thick. Pour it into the prepared pan and use a spatula to spread it evenly.
    7. 7
      Bake for 35-45 minutes, testing the middle with a toothpick when it looks possibly done. Give it a few extra minutes, if necessary, to begin to get goldy-brown around the edges. Then it should be fully baked.
    8. 8
      Let cool before cutting and serving. Travels well and should be stored in the fridge, where it will keep up to a week; it tastes best reheated.
    9. 9
      Be sure to serve with Orangey Vegan Cream Cheeze Frosting!

    Ratings & Reviews:


    Nutritional Facts for Gingery Vegan Carrot Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 287.7 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.5 g
    Sugars 14.9 g
    Protein 3.2 g

    The following items or measurements are not included:

    oranges, zest of

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