Gingery Sweet Potatoes (Oamc)

"Adapted from Preventions' Freezer Cookbook by S. Sanders. Easily doubled or tripled."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place sweet potatoes in a large sauce pan and add water to cover.
  • Bring to a boil over medium heat.
  • Cook until tender, or about 15 minutes.
  • Drain and rinse with cool water.
  • Transfer to a blender or food processor and add remaining ingredients. Process until smooth.
  • To freeze: pack cooled puree into a freezer container or freezer bag and label; thaw overnight in the fridge; heat on stove or in microwave until heated through.

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Reviews

  1. Made and froze. Thawed and then threw into oven in a bowl while cooking chicken. It had such wonderful flavor! It froze and reheated very well, didn't get mushy or have too much spare liquid, but wasn't too dry either. I wish I had made more...
     
  2. Very easy, very tasty and a lower fat/healthier version that many sweet potato recipes. It was a bit too orange/sweet for my taste so I would probably cut back a bit on the OJ concentrate. I'll make it again for sure.
     
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