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1 hrs 30 mins
This is an adaptation of a recipe from a friend's mother. In Romania I use turban squash but in the U.S. I think that acorn or butternut would be the best choices. If you would like it to be spicier use some hot pepper paste like Tunisian harissa. This is the way that I usually make it but I wanted to present the simplest version first. Perfect for Thanksgiving.
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 6
The following items or measurements are not included: