Gingery Shrimp With Couscous
photo by Debber
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 garlic cloves, finely chopped
- 3 tablespoons gingerroot, finely chopped
- 1 cup white wine
- 1 lb shrimp, peeled, deveined
- 8 ounces snow peas, cut in half on the diagonal
- 1⁄3 cup fresh cilantro, roughly chopped
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 1 (10 ounce) box couscous, 1 1/2 cups
directions
- Heat oil in a large skillet over medium heat.
- Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
- Stir in the garlic and ginger and cook 2 minutes.
- Add the wine and bring to a boil.
- Nestle shrimp in the onions and simmer for 2 minutes.
- Add the snow peas and stir to combine.
- Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes.
- Stir in the cilantro, salt, and pepper.
- Meanwhile, cook the couscous according to the package directions.
- Divide the couscous among 4 individual bowls and spoon the shrimp and snow peas over the top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fused this with Recipe #356906 because there was no couscous in Mrs. Hubbard's cupb'ard! Left out the cilantro because we don't care for it, AND my DD killed the shrimp that was planned for this meal, so we used chicken breasts instead (cut into shrimp-like pieces) and I added some "fish sauce" (shrimp flavored) which gave it a good smell! Hubby loved the sugar-snap peas. Made while gallivanting the globe with the *Groovy GastroGnomes for ZWT 5*
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>