Gingery Rhubarb Sauce With Almonds

Total Time
30mins
Prep 10 mins
Cook 20 mins

I have used this on green beans and carrots when we have just a plan chicken breasts or steak.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning.
  3. Set aside.
  4. In a saucepan, combine all remaining ingredients.
  5. Cover and bring to a boil.
  6. Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes saucelike.
  7. Stir.
  8. When almonds are cool, add them to rhubarb mixture.
  9. Chill before serving.