Total Time
13mins
Prep 10 mins
Cook 3 mins

Another great recipe from "Prize Winning Recipes". The thing that I love about cookbook is that every recipe is (literally) a winner. My suggestion is to use the whole teaspoon of ginger. This bread is wonderful in texture and subtle taste. Goes great with stew!

Ingredients Nutrition

Directions

  1. In medium saucepan, heat first 4 ingredients until very warm, not boiling. Spoon flour into measuring cup, level off.
  2. In large bowl, combine warm liquid, 2 cups all-purpose flour, wheat flour, and remaining ingredients. Beat 2 minutes at medium speed. Stir in remaining all-purpose flour. On well-floured surface, knead dough until smooth and elastic. Place in greased bowl. Cover and let rise until doubled in size (45 to 60 minutes).
  3. Grease two 9 x 5 loaf pans. Punch down dough and divide into two loaves. Place in greased pans. Cover and let rise until doubled (45-60 minutes).
  4. Heat oven to 350°F
  5. Bake 35-45 minutes or until deep golden brown and loaf sounds hollow when tapped. Immediately remove from pans. Brush with butter, if desired.

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