DH and I found this recipe to be very bland, which seemed odd because I marinated it all day.
This was Yummy!!! I made it for dinner and had no patience to cube it so I marinaded the steaks and sliced them and then fried in the wok. I also added some sweet white onion and right at the end added some snow pea pods, we then served over brown rice and it was a perfect one pot meal. We love a lot of flavor and this will not dissapoint!