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    You are in: Home / Recipes / Gingery Marinated Beef Cubes Recipe
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    Gingery Marinated Beef Cubes

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Hey Jude's Note:

    This is a pretty versatile recipe. It's meant to be served with wooden picks, as an appetizer, but I made it into a main course and served it with lettuce leaves to wrap the beef mixture in. Either way, it's a great 'plan ahead' type of dish. Prep and cook times do not include marinating time, which is anywhere from 2 to 24 hours. I found this in a Sunset book of appetizer recipes.

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    Units: US | Metric


    1. 1
      Toast sesame seeds in a small frying pan over medium heat, shaking pan frequently until golden (about 3 minutes). In a bowl, mix sesame seeds, soy, ginger, garlic, sugar, vinegar, onions, cayenne and 1 T. of the oil. Add meat, stirring to coat. Cover and refrigerate for at least 2 hours or until the next day.
    2. 2
      Heat 2 more T. of the oil in a wide frying pan over high heat. Add meat, half at a time, and cook, stirring, until done to your liking when cut (about 2 minutes for medium doneness). Repeat with remaining meat, adding remaining oil as needed.
    3. 3
      Serve with toothpicks, or eat the mixture wrapped in lettuce leaves.

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    Ratings & Reviews:

    • on November 02, 2010


      DH and I found this recipe to be very bland, which seemed odd because I marinated it all day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006


      This was Yummy!!! I made it for dinner and had no patience to cube it so I marinaded the steaks and sliced them and then fried in the wok. I also added some sweet white onion and right at the end added some snow pea pods, we then served over brown rice and it was a perfect one pot meal. We love a lot of flavor and this will not dissapoint!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingery Marinated Beef Cubes

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 554.2
    Calories from Fat 393
    Total Fat 43.7 g
    Saturated Fat 12.5 g
    Cholesterol 113.9 mg
    Sodium 1097.6 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 35.1 g

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