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    You are in: Home / Recipes / Gingery Maple Glazed Chicken Recipe
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    Gingery Maple Glazed Chicken

    Gingery Maple Glazed Chicken. Photo by JustJanS

    1/1 Photo of Gingery Maple Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    MarieRynr's Note:

    I can't remember where I got this recipe, but it sure is good!

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    Units: US | Metric


    1. 1
      Heat oven to 325*F.
    2. 2
      Dredge chicken in flour.
    3. 3
      Brown on all sides in hot oil.
    4. 4
      Place in a 13X9 inch pan.
    5. 5
      Whisk together remaining ingredients.
    6. 6
      Pour over chicken.
    7. 7
      Bake uncovered for 1 hour 15 minutes, turning every 15 minutes until tender.

    Ratings & Reviews:

    • on October 08, 2009


      This was fabulous I really enjoyed the simplicity of the recipe as well as the flavours that explode in your mouth. DH really enjoyed them as well though next time I think I might add some chilli in the recipe. Fantastic! Worth a try.

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    • on March 06, 2009

      I will refrain from giving this stars as I had a major problem with the recipe. I used skin-on drumsticks and they cooked beautifully and the sauce thickened nicely. I should have thought ahead and realized that the skin wouldn't crisp up. I don't enjoy eating the skin on chicken unless it is crispy, and by removing the skin I removed almost all of the glaze, and hence the flavour. Next time I will definitely use a skinless cut of chicken.

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    • on January 26, 2009


      Loved it! I had to substitute a few ingredients and omitted the sherry but this is an amazing glaze. I used boneless skinless chicken thighs and it came out perfect! It was great served with Jasmine rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Gingery Maple Glazed Chicken

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.6
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 7.2 g
    Cholesterol 184.2 mg
    Sodium 698.2 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 0.5 g
    Sugars 24.5 g
    Protein 46.0 g

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