Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

I can't remember where I got this recipe, but it sure is good!

Ingredients Nutrition


  1. Heat oven to 325*F.
  2. Dredge chicken in flour.
  3. Brown on all sides in hot oil.
  4. Place in a 13X9 inch pan.
  5. Whisk together remaining ingredients.
  6. Pour over chicken.
  7. Bake uncovered for 1 hour 15 minutes, turning every 15 minutes until tender.
Most Helpful

This was fabulous I really enjoyed the simplicity of the recipe as well as the flavours that explode in your mouth. DH really enjoyed them as well though next time I think I might add some chilli in the recipe. Fantastic! Worth a try.

SootyNSweep October 08, 2009

I will refrain from giving this stars as I had a major problem with the recipe. I used skin-on drumsticks and they cooked beautifully and the sauce thickened nicely. I should have thought ahead and realized that the skin wouldn't crisp up. I don't enjoy eating the skin on chicken unless it is crispy, and by removing the skin I removed almost all of the glaze, and hence the flavour. Next time I will definitely use a skinless cut of chicken.

Lucky Ducky March 06, 2009

Loved it! I had to substitute a few ingredients and omitted the sherry but this is an amazing glaze. I used boneless skinless chicken thighs and it came out perfect! It was great served with Jasmine rice.

JuliaJanzen January 26, 2009