Gingery Limeade

READY IN: 15mins
Recipe by KelBel

From Cooking Light August 2007. A nice twist on traditional limeade.

Top Review by Shalabhanjika

This is a very tasty recipe. I made it for a Memorial Day cookout and everyone enjoyed it. I added sake, and love ginger so next time I may add more ginger.

Ingredients Nutrition


  1. Combine first 4 ingredients in a small bowl, stirring with a whisk until sugar dissolves.
  2. Strain mixture through a sieve into a pitcher.
  3. Add juice and 2 1/2 cups cold water.
  4. Chill completely. Serve with lime slices, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a