Total Time
15mins
Prep 15 mins
Cook 0 mins

From Cooking Light August 2007. A nice twist on traditional limeade.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a small bowl, stirring with a whisk until sugar dissolves.
  2. Strain mixture through a sieve into a pitcher.
  3. Add juice and 2 1/2 cups cold water.
  4. Chill completely. Serve with lime slices, if desired.

Reviews

(3)
Most Helpful

This is a very tasty recipe. I made it for a Memorial Day cookout and everyone enjoyed it. I added sake, and love ginger so next time I may add more ginger.

Shalabhanjika May 30, 2008

This was awesome! Very different from any ordinary limeade. This one has depth, and so very smooth. Adults are going to like this one, as well as the kids. And it seems perfect to go with SE Asian food. We loved this! Thanks.

Sue Lau May 01, 2008

Baked cookies all day and the kitchen was getting a little warm. Made this and it was wonderfully refreshing. I love limeade, but the fresh ginger put it over the top. Thanks for posting, Kelbel

Darkhunter December 19, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a