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    You are in: Home / Recipes / Gingery Lemon Meringue Pie Recipe
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    Gingery Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    evelyn/athens's Note:

    Fresh ginger adds even more zip to the traditional recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meringue

    Directions:

    1. 1
      Finely chop ginger with 1 cup+ 6 tblsps sugar in mini-processor until moist paste forms, about 25 seconds.
    2. 2
      Combine lemon juice, water and ginger paste in medium saucepan.
    3. 3
      Stir over medium heat until sugar dissolves.
    4. 4
      Bring to boil.
    5. 5
      Remove from heat.
    6. 6
      Let steep 1 hour at room temperature.
    7. 7
      Strain lemon mixture into bowl, pressing on solids.
    8. 8
      Discard solids.
    9. 9
      Return liquid to saucepan.
    10. 10
      Add cornstarch; whisk until dissolved.
    11. 11
      Whisk in yolks.
    12. 12
      Whisk over medium-high heat until mixture boils and thickens, about 5 minutes.
    13. 13
      Transfer to a bowl; cool.
    14. 14
      Cover and chill until cold, about 3 hours (can be made up to 1 day ahead).
    15. 15
      For meringue: Preheat oven to 400F.
    16. 16
      Spoon filling into crust, smoothing top.
    17. 17
      Beat egg whites in large bowl until foamy.
    18. 18
      Gradually add 1/3 cup sugar; beat until stiff and glossy.
    19. 19
      Mix in vanilla.
    20. 20
      Spoon meringue over filling, spreading to edge of crust to seal.
    21. 21
      Bake pie until meringue is light golden, about 5 minutes.
    22. 22
      Let stand atleast 5 minutes and up to 1 hour before serving.

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    Nutritional Facts for Gingery Lemon Meringue Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 86
    25%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 78.6 mg
    26%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 0.7 g
    2%
    Sugars 43.8 g
    175%
    Protein 4.0 g
    8%

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