Gingery Green Beans

Total Time
28mins
Prep 15 mins
Cook 13 mins

These are very nice with and kind of meat and the fragrance amazing.

Ingredients Nutrition

Directions

  1. In large skillet, over medium heate, saute mushrooms in butter 5 minutes.
  2. Stir in ginger and cook 30 seconds longer.
  3. Stir in salt, pepper and beans and 2 tablespoon water.
  4. Cover and cook over medium heat until beans are crisp tender, about 7 minutes.

Reviews

(4)
Most Helpful

Loved this recipe - the ginger gives a nice flavor to the mushrooms & beans . Be careful not to burn the beans in the final steaming you may want to add an additional tbsp or so of water. Next time I will use fresh grated ginger (about 1 tsp I think). It is an easy really quick recipe & we loved it Thanks Dancer

Bergy February 03, 2003

Excellent! I had to use canned green beans since it was all I had at the time but it was still great! Will definitely make again!

JavaDeb January 09, 2005

Very good made it with some portabela mushrooms the tastes seemed to go well together very well.

John W Wenzelburger April 02, 2004

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