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    You are in: Home / Recipes / Gingery Banana Waffles Recipe
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    Gingery Banana Waffles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 08, 2013

      I like the ginger and cinnamon. I doubled both and might triple next time. The banana give them nice body.....heavier than average waffles. I like Spue's suggestion of serving with nuts....I might even put pecans in the batter as well as on top.

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    • on November 09, 2008

      This recipe was fantastic! I used ground ginger because I didn't have fresh, and added 1/4 cup wheat germ to give it fiber. It made 22 4" square waffles in our waffle iron. I served it with syrup instead of powdered sugar.

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    • on October 03, 2006

      i always love to try new variety's of waffles and this was a fun and different one. i think the banana in it kept it from getting crispy in the waffle iron so we toasted it a little afterwards. they were good served with banana's and nuts and syrup. thanks for something new.

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    Nutritional Facts for Gingery Banana Waffles

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.6
     
    Calories from Fat 142
    28%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 128.8 mg
    42%
    Sodium 641.9 mg
    26%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 33.3 g
    133%
    Protein 9.7 g
    19%

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