Total Time
15mins
Prep 10 mins
Cook 5 mins

A far cry from your average waffles, I think the ginger makes all the difference. Use only fresh ginger, and grate fresh right before using. I usually can't find molasses, so I use dark corn syrup instead. Cooking times will vary, dependent on waffle maker. From the Great American Favorite Brand Name Cookbook.

Ingredients Nutrition

Directions

  1. Preheat waffle iron.
  2. In large bowl, combine flour, baking powder, cinnamon, ginger, and salt.
  3. In medium bowl, beat eggs with brown sugar until light and fluffy.
  4. Puree extra-ripe bananas in blender.
  5. Beat pureed bananas, milk, molasses or dark corn syrup, and melted butter into egg mixture; add to dry ingredients. Stir until just moistened.
  6. Pour 3/4 cup batter in middle of waffle iron and cook until golden.
  7. Dust with powdered sugar and serve with additional sliced bananas and maple syrup (or try a tropical syrup, such as coconut or guava).
Most Helpful

5 5

I like the ginger and cinnamon. I doubled both and might triple next time. The banana give them nice body.....heavier than average waffles. I like Spue's suggestion of serving with nuts....I might even put pecans in the batter as well as on top.

5 5

This recipe was fantastic! I used ground ginger because I didn't have fresh, and added 1/4 cup wheat germ to give it fiber. It made 22 4" square waffles in our waffle iron. I served it with syrup instead of powdered sugar.

4 5

i always love to try new variety's of waffles and this was a fun and different one. i think the banana in it kept it from getting crispy in the waffle iron so we toasted it a little afterwards. they were good served with banana's and nuts and syrup. thanks for something new.