Gingery Autumn Butterfruit

READY IN: 10mins
Recipe by That is Dr House to you

A spiced ripe pear smoothie

Top Review by White Rose Child

Divine! Oh, how lovely fresh pears are... though I think this would be almost as good with frozen or canned ones. I halved the recipe, used unsweetened soymilk with less water for the malted soymilk, and added about 1/2 tsp. vanilla extract. I heated mine, and it was perfect- just the right thick warming treat to start the day! Thank you!

Ingredients Nutrition


  1. Peel and slice pears.
  2. Put in blender then add remaining ingredients and blend until smooth.
  3. Serve immed or place in a saucepan over low heat and serve warm.
  4. Omit extract if using almond soymilk.

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