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    You are in: Home / Recipes / Gingersnaps (Pepparkakor) Recipe
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    Gingersnaps (Pepparkakor)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 02, 2013

      I love spice cookies and these are delicious. After they came out of the oven and cooled I was forced to make a second cup of coffee in order to be able to properly test the cookies for review. I know, it's hard work - dunk a cookie - take a bite - dunk the cookie- take a bite, but someone has to do it! LOL. I like the crispness (crisp is better for dunking after all) and the lovely spice taste and aroma are a delight. So glad that I chose to make these for ZWT 9. :D

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    • on September 17, 2011

      I made these to take to my mum's and they are delish plus plus !! I just cut rounds of the dough log after it had been in the fridge and shaped them into little rounds. I also put in some chocky chips that melted through out the dough . They are pretty yummy !!

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    • on August 25, 2011

      These cookies were very good. They seemed lighter in color and taste than the gingersnaps I'm used to eating, but still very tasty. Since I wasn't making these for Christmas, I just used a round cookie cutter. I had to make these cookies gluten free, by using GF baking flour, and would rate the finished product a "4" , but am rating the recipe 5 stars because I'm sure they would have been even better with regular flour. Made for Photo Tag.

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    • on April 29, 2011

      As you say, these kinds of treats are great any time of the year! I usually prefer a softer gingerbread, but now & then I like the 'snaps' as well, & we were certainly satisfied with these wonderful munchies! Made them all up this time, but might just do some dough freezing the next time! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]

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    • on September 18, 2009

      Silly as it sounds this reminds me of Pippi Longstocking. when she is making Pepparkaker all over the kitchen floor. But I will definitly add this to my Christmas cookie repertoire

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    Nutritional Facts for Gingersnaps (Pepparkakor)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 60
    26%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 25.5 mg
    8%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.6 g
    38%
    Protein 3.6 g
    7%

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