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1/1 Photo of Gingersnaps
The perfect cookie for a fall day! Crinkley on the top with a spicey snap when you bite into one. Bake a couple of dozen from this recipe and freeze the rest of the dough for when unexpected company visits. I love this cookies served with cold buttermilk =0 ... but you might want to drink apple cider with yours.
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 48