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    You are in: Home / Recipes / Gingersnaps Recipe
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    Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbebaking's Note:

    These are sooo good and stay soft and chewy. Makes about 4 dozen large cookies.

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    Ingredients:

    Yield:

    doz

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine sugar, oil and butter, mix well.
    2. 2
      Add eggs, one at a time, mixing well after each.
    3. 3
      Stir in molasses.
    4. 4
      Combine dry ingredients; gradually add to creamed mixture, mix well.
    5. 5
      Shape into balls and roll in sugar.
    6. 6
      Place on ungreased cookie sheet, 2" apart.
    7. 7
      Bake@ 350 degrees for 10-12 minutes.
    8. 8
      Remove from cookie sheet and cool on wire rack.
    9. 9
      OPTIONAL When cool, drizzle with melted vanilla chips.

    Ratings & Reviews:

    • on February 27, 2004

      45

      These are really good cookies. I added 6 oz milk chocolate chips instead of vanilla and it was perfect. Even my picky husband loved them. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingersnaps

    Serving Size: 1 (1874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1693.8
     
    Calories from Fat 732
    43%
    Total Fat 81.3 g
    125%
    Saturated Fat 22.6 g
    113%
    Cholesterol 166.7 mg
    55%
    Sodium 2057.1 mg
    85%
    Total Carbohydrate 228.9 g
    76%
    Dietary Fiber 4.1 g
    16%
    Sugars 123.9 g
    495%
    Protein 16.4 g
    32%

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