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    You are in: Home / Recipes / Gingersnaps! Recipe
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    Gingersnaps!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 28, 2004

      Delicious! I love to bake with my kids and it is one of the may TV free activities that we do often. I was about to bake some cookies and realized that I was out of eggs! I did and egg-free search and found this great recipe! I didn't roll these out but rather rolled them into balls and then rolled them in white sugar. The first pan got a little crisp as they did really firm up while cooling, by the second pan I fixed the problem and these cookies were perfection! I look forward to make these again soon--Next time I won't even wait for an egg shortage!-February 28,2004. **edited to add, I made this the right way and cut them into pumpkin and leaf shapes to serve with pumpkin dip Pumpkin Pie Dip. Yummy!

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    • on December 05, 2007

      Great recipe. Good flavor and texture not to mention easy. I used entirely whole wheat pastry flour and it turned out great. Thanks Jenny!

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    • on November 24, 2007

      The flavor of these cookies was very very good, but they ended up being a little more like gingerbread than gingersnaps. That may just come from living in Houston, where it is so humid that crackers go stale by going soft.

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    • on November 24, 2005

      Very easy, very tasty. I was out of ground ginger & substituted 2tbsp fresh grated ginger. Also opted to use a mix of brown rice syrup & honey in place of molasses. Chopped bits of candied ginger sprinkled on top made a great addition.

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    • on July 31, 2004

      I made it all by my silf. I rold it in to balls and in sugar all like my cookis.They are soft.

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    • on March 02, 2004

      The dough for these cookies is so easy to work with that I can see using this recipe with my little grandaughters. It rolled out easily and cut perfectly with my round biscuit cutter, but gingerbread men would have been so much fun. I also sprinkled the unbaked tops of the cookies with a little sugar to make them sparkle. My cookies really didn't "snap", but were more the texture of a great sugar cookie; perhaps I didn't leave them in long enough, but was afraid of creating ginger flavored hockey pucks. Not one cookie went to waste. The next time I make these I'll increase the spices just a bit for more of a ginger flavor. Jenny...I had fun making your cookies.

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    Nutritional Facts for Gingersnaps!

    Serving Size: 1 (28 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 23
    23%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    40%
    Protein 1.2 g
    2%

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