Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingersnaps Recipe
    Lost? Site Map

    Gingersnaps

    Gingersnaps. Photo by truebrit

    1/1 Photo of Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Seebee's Note:

    One of those soft, perfect cookies

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Sift together dry ingredients: flour, salt, baking soda, ginger, cinnamon, and cloves.
    3. 3
      In a separate bowl, combine the margarine and brown sugar with an electric mixer.
    4. 4
      Add the molasses and the egg into the mixture until completely smooth.
    5. 5
      Gradually add the dry ingredients and mix on a low speed only until it just holds together as a dough.
    6. 6
      Pour granulated sugar into a shallow bowl or dinner plate.
    7. 7
      Gently form the dough into a small balls.
    8. 8
      Roll each ball in the sugar coating it completely.
    9. 9
      Place the balls of sugar-coated dough onto a baking sheet about 3 inches apart Sprinkle extra sugar on top.
    10. 10
      Bake each sheet of cookies for 8 1/2 minutes (they will not look done, but it will be perfect when cooled).
    11. 11
      A few minutes after removing the baking sheet from the oven, tranfer cookies to cooling racks.

    Ratings & Reviews:

    • on January 08, 2011

      55

      No complaints here; a delightful, easy-to-make cookie! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      These are wonderful!! I love ginger, so added about half more than called for... turned out perfect. I will most definitely be making these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      55

      There is no snap in this cookie! Soft and amazing flavor. A perfect fall treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Gingersnaps

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 40
    22%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.6 mg
    3%
    Sodium 224.5 mg
    9%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.8 g
    83%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites