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    You are in: Home / Recipes / Gingersnaps Recipe
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    Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    AmyZoe's Note:

    These are delicious. Recipe courtesy of Better Homes and Gardens Classic Christmas Cookies.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine about half of the flour and all of the brown sugar, shortening or oil, molasses, egg, baking soda, ginger, cinnamon, and cloves.
    2. 2
      Beat with an electric mixer on medium to high speed until thoroughly combined, scraping sides of bowl occasionally. Beat or stir in the remaining flour.
    3. 3
      Shape the dough into 1 inch balls. Roll the balls in sugar to coat.
    4. 4
      Place cookies 2 inches apart on an ungreased cookie sheet.
    5. 5
      Bake in a 375 oven for 8 to 10 minutes or until edges are set and tops are crackled.
    6. 6
      Cool on cookie sheet for 1 minute. Remove cookies and cool on a wire rack.

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    Nutritional Facts for Gingersnaps

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 78.0
     
    Calories from Fat 30
    38%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 29.8 mg
    1%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.4 g
    25%
    Protein 0.7 g
    1%

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