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    You are in: Home / Recipes / Gingersnaps Recipe
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    Gingersnaps

    Gingersnaps. Photo by ihvhope

    1/1 Photo of Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    ihvhope's Note:

    There are several gingersnap recipes on here but I've been making this recipe for sixteen years and every year my family and friends want me to make them. They have crystalized ginger and that's what makes them special. They take a little time to make but they're well worth it. I decided to post them here because I've come too close to losing this recipe one to many times.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix first six ingredients
    2. 2
      Mix in crystalized ginger.
    3. 3
      beat brown sugar, shortening, and butter in large bowl until fluffy.
    4. 4
      add egg and molasses and beat until blended.
    5. 5
      add flour mixture until just blended then cover and cool for one hour.
    6. 6
      heat oven to 350 and roll in 1 1/4 inch balls and roll in sugar.
    7. 7
      Bake until cracked for 12 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Gingersnaps

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 58
    41%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.9 mg
    4%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.8 g
    43%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    crystallized ginger

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