Gingersnaps
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 18
ingredients
- 236.59 ml sugar
- 177.44 ml butter or 177.44 ml margarine, softened
- 59.14 ml molasses
- 1 egg
- 532.32 ml all-purpose flour
- 9.85 ml baking soda
- 9.85 ml cinnamon
- 4.92 ml ginger
- 2.46 ml clove
- 1.23 ml nutmeg
- 1.23 ml cayenne pepper
directions
- Beat sugar, margarine, molasses and egg. Sift together flour, soda and spices. Stir together wet and dry ingredients.
- Cover and refrigerate for 1 hour. Drop onto ungreased cookie sheet by tablespoonfuls. Bake 8-12 minutes at 350°F.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!