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    You are in: Home / Recipes / Gingersnaps Recipe
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    Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DrGaellon's Note:

    Submitted to the Cafe Cookie Book by scribbulus_ink.

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat sugar, margarine, molasses and egg. Sift together flour, soda and spices. Stir together wet and dry ingredients.
    2. 2
      Cover and refrigerate for 1 hour. Drop onto ungreased cookie sheet by tablespoonfuls. Bake 8-12 minutes at 350°F.

    Ratings & Reviews:

    • on October 30, 2008

      55

      these are wonderful gingersnaps, I love the addition of cayenne pepper, something I have added in the past to other gingersnap cookies, these are not too soft and not to hard just the perfect texture, thanks for sharing Dr.Gaellon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingersnaps

    Serving Size: 1 (44 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 73
    39%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 32.0 mg
    10%
    Sodium 200.5 mg
    8%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.7 g
    55%
    Protein 2.0 g
    4%

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