READY IN: 25mins
Recipe by DrGaellon

Submitted to the Cafe Cookie Book by scribbulus_ink.

Top Review by Kittencalrecipezazz

these are wonderful gingersnaps, I love the addition of cayenne pepper, something I have added in the past to other gingersnap cookies, these are not too soft and not to hard just the perfect texture, thanks for sharing Dr.Gaellon!

Ingredients Nutrition


  1. Beat sugar, margarine, molasses and egg. Sift together flour, soda and spices. Stir together wet and dry ingredients.
  2. Cover and refrigerate for 1 hour. Drop onto ungreased cookie sheet by tablespoonfuls. Bake 8-12 minutes at 350°F.

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