Total Time
Prep 10 mins
Cook 15 mins

Submitted to the Cafe Cookie Book by scribbulus_ink.

Ingredients Nutrition


  1. Beat sugar, margarine, molasses and egg. Sift together flour, soda and spices. Stir together wet and dry ingredients.
  2. Cover and refrigerate for 1 hour. Drop onto ungreased cookie sheet by tablespoonfuls. Bake 8-12 minutes at 350°F.
Most Helpful

these are wonderful gingersnaps, I love the addition of cayenne pepper, something I have added in the past to other gingersnap cookies, these are not too soft and not to hard just the perfect texture, thanks for sharing Dr.Gaellon!

Kittencal@recipezazz October 30, 2008