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Added May 07, 2002 | Recipe #27506
Showing 1-2 of 2
on August 08, 2009
Very good, I used only 1 tsp. of ginger and I think that I will use 2 tsp. as the recipe is written, also used a mix of golden syrup and corn syrup as I had no molasses and brown sugar instead of white since I didn't use molasses (still used white sugar to roll cookies in). I didn't have any eggs so I used 1/4 cup applesauce and also threw in 1/4 tsp. cloves. I have since made these again and it is best with 1/4 allspice. My husband says it is his new fave cookie, thanks so much for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 10, 2007
This is the recipe I have used for years (my Grandma's recipe actually!) and these are the best gingersnaps you will ever eat!! I do only use 1 tsp. of ginger. So glad to find it posted here. Now I better get some made!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (757 g)
Servings Per Recipe: 1