2 Reviews

Very good, I used only 1 tsp. of ginger and I think that I will use 2 tsp. as the recipe is written, also used a mix of golden syrup and corn syrup as I had no molasses and brown sugar instead of white since I didn't use molasses (still used white sugar to roll cookies in). I didn't have any eggs so I used 1/4 cup applesauce and also threw in 1/4 tsp. cloves. I have since made these again and it is best with 1/4 allspice. My husband says it is his new fave cookie, thanks so much for sharing!

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Shannon Holmes August 08, 2009

This is the recipe I have used for years (my Grandma's recipe actually!) and these are the best gingersnaps you will ever eat!! I do only use 1 tsp. of ginger. So glad to find it posted here. Now I better get some made!

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GaylaV December 10, 2007
Gingersnaps