Gingersnaps

Total Time
33mins
Prep
25 mins
Cook
8 mins

This one is from Better Homes and Gardens.

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Ingredients

Nutrition

Directions

  1. In a large mixing bowl combine about half of the flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. Beat with an electric mixer on medium to high speed till combined.
  2. Beat or stir in remaining flour.
  3. Shape dough into 1 inch balls.
  4. Roll balls in the granulated sugar to coat. Place balls 2 inches apart on an un-greased cookie sheet.
  5. Bake in a 375 F oven for 8-10 minutes or till edges are set and tops are crackled. Cool cookies on cookie sheet for 1 minute.
  6. Transfer cookies to a wire rack and let cool.
Most Helpful

5 5

These are just right. Perfect amount of the spices and the texture too. This isn't my first time making them and it certainly won't be the last.