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    You are in: Home / Recipes / Gingersnaps Recipe
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    Gingersnaps

    Gingersnaps. Photo by manyplants

    1/1 Photo of Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    tasb's Note:

    This one is from Better Homes and Gardens.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine about half of the flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. Beat with an electric mixer on medium to high speed till combined.
    2. 2
      Beat or stir in remaining flour.
    3. 3
      Shape dough into 1 inch balls.
    4. 4
      Roll balls in the granulated sugar to coat. Place balls 2 inches apart on an un-greased cookie sheet.
    5. 5
      Bake in a 375 F oven for 8-10 minutes or till edges are set and tops are crackled. Cool cookies on cookie sheet for 1 minute.
    6. 6
      Transfer cookies to a wire rack and let cool.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on April 09, 2014

      55

      These are just right. Perfect amount of the spices and the texture too. This isn't my first time making them and it certainly won't be the last.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingersnaps

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.8
     
    Calories from Fat 30
    38%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.4 mg
    1%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.4 g
    25%
    Protein 0.7 g
    1%

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