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    You are in: Home / Recipes / Gingersnaps Recipe
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    Gingersnaps

    Gingersnaps. Photo by *Alia*

    1/1 Photo of Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    *Alia*'s Note:

    These are a family favorite. I always make them around Thanksgiving and Christmas.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Line two baking sheets with parchment paper.
    3. 3
      Cream the butter and sugars until light and fluffy.
    4. 4
      Add the molasses, egg, and vanilla extract and beat until incorporated.
    5. 5
      In a separate bowl whisk together the flour, baking soda, salt, and spices. Add to the butter mixture and mix until well combined.
    6. 6
      Cover and chill the batter for about 30 minutes.
    7. 7
      Place about 1 cup sugar in a medium sized bowl.
    8. 8
      When the dough has chilled sufficiently, roll into 1 inch balls.
    9. 9
      Then roll the balls of dough into the sugar, coating them thoroughly.
    10. 10
      Place on the baking sheet, spacing about 2 inches apart and, with the bottom of a glass, flatten the cookies slightly.
    11. 11
      Bake for about 12 - 15 minutes or until the cookies feel dry and firm on top.
    12. 12
      Cool on a wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Gingersnaps

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1013.8
     
    Calories from Fat 328
    32%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.3 g
    111%
    Cholesterol 144.3 mg
    48%
    Sodium 586.3 mg
    24%
    Total Carbohydrate 166.8 g
    55%
    Dietary Fiber 2.3 g
    9%
    Sugars 113.4 g
    453%
    Protein 8.5 g
    17%

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