Gingersnaps
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
2 1/2 dozen
ingredients
directions
- Preheat oven to 325°F.
- Cream butter and sugar together.
- Stir in eggs, molasses, and viegar.
- In seprate bowl mix dry ingrediants, and to wet mix and mix well.
- Roll dough into balls, sprinkely with sugar, and bake on greased cookie sheets for around 12 minutes.
- Remove from oven and let stand for 5 minutes then transfer cookies to cooling rake.
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