Gingersnaps

"these are soft and chewy and VERY GOOD. I like alot of ginger and spices in mine. I got the resipe from Joy of Cooking and changed one or two things"
 
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Ready In:
22mins
Ingredients:
11
Yields:
2 1/2 dozen
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ingredients

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directions

  • Preheat oven to 325°F.
  • Cream butter and sugar together.
  • Stir in eggs, molasses, and viegar.
  • In seprate bowl mix dry ingrediants, and to wet mix and mix well.
  • Roll dough into balls, sprinkely with sugar, and bake on greased cookie sheets for around 12 minutes.
  • Remove from oven and let stand for 5 minutes then transfer cookies to cooling rake.

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