Total Time
22mins
Prep 10 mins
Cook 12 mins

these are soft and chewy and VERY GOOD. I like alot of ginger and spices in mine. I got the resipe from Joy of Cooking and changed one or two things

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Cream butter and sugar together.
  3. Stir in eggs, molasses, and viegar.
  4. In seprate bowl mix dry ingrediants, and to wet mix and mix well.
  5. Roll dough into balls, sprinkely with sugar, and bake on greased cookie sheets for around 12 minutes.
  6. Remove from oven and let stand for 5 minutes then transfer cookies to cooling rake.

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