This is nice and sweet. Great for cool nights. It can be made using Gingerbread Syrup or with any store bought gingerbread syrup.
- 1 fluid ounce espresso
- 1⁄2 ounce gingerbread-flavored syrup
- 1⁄2 ounce white chocolate sauce
- 6 ounces milk, Steamed
- Add espresso to cup.
- Stir in Gingerbread syrup and white chocolate sauce.
- Fill with steamed milk and stir.
- Top with whipped cream and dust with crumbled gingersnap cookies and cinnamon.