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    You are in: Home / Recipes / Gingersnap Raspberry Sandwich Cookies Recipe
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    Gingersnap Raspberry Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    MarieRynr's Note:

    These are REALLY REALLY good cookies!!! Need I say more?

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375*F.
    2. 2
      Line a baking sheet with parchment paper and set aside.
    3. 3
      Cream together butter, shortening and 1 cup sugar on medium speed.
    4. 4
      Sift together flour, soda, cinnamon and ginger.
    5. 5
      Set aside.
    6. 6
      Add maple syrup to butter mixture.
    7. 7
      Beat to combine.
    8. 8
      Beat in egg until well combined.
    9. 9
      Slowly add the flower mixture, a little at a time, until well blended.
    10. 10
      Place remaining cup of sugar in a bowl.
    11. 11
      Measure 2 tsp.
    12. 12
      of dough; roll into a ball.
    13. 13
      Roll dough in sugar and place on cookie sheet.
    14. 14
      Repeat, placing balls 3 inches apart.
    15. 15
      Bake until golden, about 12 minutes.
    16. 16
      Cool on a wire rack.
    17. 17
      Repeat with remaining cookie dough.
    18. 18
      Spread about 2 tsp.
    19. 19
      jam over half of the cookies; place a second cookie on top of jam covered ones, maing sandwiches.

    Ratings & Reviews:

    • on June 23, 2004

      55

      These are fantastic. I had a cookie baking marathon at the weekend and this was one of the cookies I made. They actually get better with time. My nieces and nephews could not get enough of them, and I have to confess that I had a hard time staying away from them as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingersnap Raspberry Sandwich Cookies

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 56
    27%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.9 mg
    6%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.1 g
    100%
    Protein 1.4 g
    2%

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