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    You are in: Home / Recipes / Gingersnap Pot Roast Recipe
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    Gingersnap Pot Roast

    Gingersnap Pot Roast. Photo by AmandaInOz

    1/2 Photos of Gingersnap Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Saturn's Note:

    Mmm! Cookies... one for the roast, one for me, one for the roast, two for me...

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    Units: US | Metric


    1. 1
      Trim fat from roast. Cut if necessary to fit crock-pot.
    2. 2
      In large skillet brown roast on all sides in hot oil.
    3. 3
      In a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper.
    4. 4
      In crock-pot, place potatoes, carrots or parsnips, and bay leaf. Place meat on top of vegetables.
    5. 5
      Pour gingersnap mixture over meat.
    6. 6
      Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

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    Ratings & Reviews:

    • on December 27, 2011


      I thought this dish had a very unique flavor that I really enjoyed. The husband thought it tasted like pot roast and pumpkin pie, but there's no need to listen to his opinion. ;) I did not brown the roast first, but I don't think it mattered at all. This was great! My only "fault" with this recipe is that our potatoes came out a little mushier than I had hoped. I think next time I'll cut them into much larger pieces and see if that makes a difference.

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    • on February 01, 2011


      I used a mixture of russet potatoes, yams and carrots in this dish - and really liked having the yams in there. I didn't feel that the ginger snap cookies really gave the roast any flavor at all and found the dish rather bland. If I were to make again I would add onions, garlic and maybe up the vinegar and red pepper flakes for more zip.

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    • on October 25, 2010


      Very easy and very good!

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    Read All Reviews (9)


    Nutritional Facts for Gingersnap Pot Roast

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.3
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 5.0 g
    Cholesterol 112.2 mg
    Sodium 222.1 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.2 g
    Sugars 4.5 g
    Protein 37.3 g

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