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    You are in: Home / Recipes / Gingersnap Pears Recipe
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    Gingersnap Pears

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 28, 2005

      Great recipe, especially if you are short on time or don't like to bake. I used pecans, placing one whole pecan on the top. I served it after a holiday meal. Rave reviews by all.

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    • on May 16, 2008

      I used a fresh pear that I didn't think would be juicy enough on it's own. I tossed it with some apple juice, melted butter and flour before putting in a ramekin and topping with the gingersnaps and walnuts. Just one ramekin for us to share. It was delish with a scoop of vanilla ice cream.

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    Nutritional Facts for Gingersnap Pears

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.1
     
    Calories from Fat 119
    32%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 327.7 mg
    13%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 4.7 g
    19%
    Sugars 29.5 g
    118%
    Protein 4.0 g
    8%

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