Great recipe, especially if you are short on time or don't like to bake. I used pecans, placing one whole pecan on the top. I served it after a holiday meal. Rave reviews by all.
I used a fresh pear that I didn't think would be juicy enough on it's own. I tossed it with some apple juice, melted butter and flour before putting in a ramekin and topping with the gingersnaps and walnuts. Just one ramekin for us to share. It was delish with a scoop of vanilla ice cream.