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    You are in: Home / Recipes / Gingersnap Mix in a Jar Recipe
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    Gingersnap Mix in a Jar

    Gingersnap Mix in a Jar. Photo by AZPARZYCH

    1/1 Photo of Gingersnap Mix in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    duonyte's Note:

    This comes from Whole Foods. The ingredients for these cookies go into a jar and are presented along with the instructions for making the cookies.

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    Units: US | Metric

    To Finish


    1. 1
      Spoon the brown sugar into a 1-quart jar and press down until you have an even layer.
    2. 2
      Sift the flour, baking powder, baking soda and salt into a bowl; spoon into the jar over the brown sugar.
    3. 3
      Sprinkle ginger, cinnamon and cloves over the top.
    4. 4
      Seal the jar and attach a tag with the following instructions:.
    5. 5
      Preheat oven to 350 deg F.
    6. 6
      Pour contents of the jar into a large bowl and stir in 3/4 cup melted unsalted butter (1 1/2 sticks) and 1 large egg.
    7. 7
      Roll the dough into balls the size of large marbles and place an inch apart on an ungreased baking sheet.
    8. 8
      Bake in the middle of the oven until firm and lightly browned on the edges, about 14 minutes.
    9. 9
      Transfer cookies to racks to cool.

    Ratings & Reviews:

    • on October 24, 2011


      This was easy to put together and I like that you don't have to stuff the jar to gt it all in. I made with white-whole wheat flour and the rest of the ingredients listed. Will be giving to a friend hosting a Halloween Party; she LOVES gingersnaps! Made for 123Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingersnap Mix in a Jar

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 845.7
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 22.3 g
    Cholesterol 138.0 mg
    Sodium 335.8 mg
    Total Carbohydrate 122.7 g
    Dietary Fiber 2.4 g
    Sugars 67.0 g
    Protein 9.3 g

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